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Chickpea salad with vegetables
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Chickpeas250 g
- Chayote150 g
- Carrot200 g
- pod150 g
- Japanese Cucumber1 unit(s)
- Cherry tomato100 g
- Chopped Parsley1 tablespoon
- Olive oil2 tablespoon
- Salt1 teaspoon
- Lemon1 unit(s)
- Pout pepper to garnish to taste
- I let the chickpeas soak for a few hours, cooked with salt until soft, drained all the water.
- I cooked the chayote, carrots and green beans, added everything with the chickpeas and the other ingredients, seasoned with salt, olive oil, lemon, parsley and decorated with the peppers.
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