Brazil

Can of tuna

Chickpeas box 340 g

Boiled Egg

Onion

Tomato

Parsley

Salt, Black Pepper

Olive oil and vinegar

Chickpeas with tuna

Em recipiente apropriado coloque água para cozer o ovo

In a suitable container, put water to boil the egg.

Corte em lâminas finas a cebola e o tomate em pequenos cubos

Slice the onion and tomato into small cubes.

Em uma cumbuca coloque o grão e o atum misture adicionando a cebola, o tomate adicione o sal e a pimenta do reino decorando com o ovo cozido curtado em rodelas finas.
Tempere com o vinagre e o azeita, colocando a salsa e serva

In a bowl, place the chickpeas and tuna, mix adding the onion, tomato, add salt and black pepper, decorating with the boiled egg cut into thin slices.
Season with vinegar and oil, add the parsley and serve.

Chickpeas with tuna

Tags

Did you like this recipe?

You may also like