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- Ingredients
- Recipe
- Large onions cut into thin strips3 unit(s)
- Vinegar1 tablespoon
- Sugar1 tablespoon
- Olive oil1/2 cup
- Squeezed lemons8 unit(s)
- Oregano to taste
- Salt to taste
- In a bowl, mix all the ingredients.
- Place in the fridge and let chill for at least 2 hours.
- The longer it stays in the fridge, the tastier it gets.
- This salad is excellent to accompany barbecue.
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