Citrus Zucchini Tartare with Shrimp

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Citrus Zucchini Tartare with Shrimp

Name: Citrus Zucchini Tartare with Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 200 g Clean, shelled and gutted shrimp; 2 unit(s) Zucchinis; 1 unit(s) Sicilian lemon; 1 tablespoon Chopped coriander; 1 coffee spoon Girl's Finger Pepper; 1 teaspoon Olive oil

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

4 servings

Manu Biar

@manubiar

Ingredients
Recipe

Clean, shelled and gutted shrimp200 g
Zucchinis2 unit(s)
Sicilian lemon1 unit(s)
Chopped coriander1 tablespoon
Girl's Finger Pepper1 coffee spoon
Olive oil1 teaspoon

Cut the zucchinis into small cubes, without the seeds. Remove the seeds from the girl's finger pepper and cut into cubes.
In a bowl mix the zucchinis, girl's finger, coriander, olive oil, juice of 1/2 lemon, season with salt and black pepper and let it marinate for 10 minutes.
Season the prawns with da and pepper. Cut them in half and sauté in a hot skillet with a drizzle of olive oil quickly until they change color, about 1 minute. Wait for it to cool down.
Assemble a very pretty plate and finish with Sicilian lemon zest.

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Citrus Zucchini Tartare with Shrimp

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