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Cod and chickpea salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
deboradubeux
@deboradubeux- Ingredients
- Recipe
- Cod1/2 kg
- Al dente chickpeas1/2 kg
- Thinly sliced red onion2 unit(s)
- Olive oil to taste
- Vinegar to taste
- Salt to taste
- Green Smell to taste
- Medium English Potato2 unit(s)
- Cook the cod for 20 minutes, set aside. Cook the chickpeas for 30 minutes or until al dente.
- Sauté the onion with the olive oil and add the other ingredients, mix and add the green smell.
- You can put boiled eggs, peppers and olives, but I prefer without.
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