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- Ingredients
- Recipe
- Salted cod1 kg
- Potato5 unit(s)
- Broccoli1 unit(s)
- Pitted Olives100 g
- Onion1 unit(s)
- Boiled Eggs4 unit(s)
- Olive oil1 to taste
- Cut the potatoes into thick slices or the broccoli into small pieces and cook
- Cook cod and eggs
- Place the cooked cod in a pyrex
- Add the boiled potatoes and broccoli
- Slice the eggs and place on top
- put the olives
- Slice the onion and rings
- Drizzle with olive oil to taste
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