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Color Salad
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Manderliny Melo
@mandycosta38- Ingredients
- Recipe
- Zucchini120 g
- Carrot100 g
- Kale Butter - leaves2 unit(s)
- Olive oil2 tablespoon
- Salt1 teaspoon
- Oregano2 coffee spoon
- Chia1 coffee spoon
- Cut the zucchini into spaghetti shapes
- Cut the kale thin
- Grate the carrot into chiffone
- In a skillet, put a drizzle of oil and let it heat up.
- Add the kale and sauté.
- Add the zucchini and then the carrot.
- Finally, adjust the salt and add the oregano and chia.
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