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Colorful salad

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Colorful salad

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • Cauliflower1/2 unit(s)
  • Beetroot1/2 unit(s)
  • Kale (leaves)2 unit(s)
  • Lettuce (leaf)3 unit(s)
  • Carrot1/2 cup
  • Onion1/2 cup
  • Tomato1 unit(s)
  • Skinless Sesame to taste
  • Salt to taste
  • Olive oil to taste
  • Lemon1 unit(s)
  1. In a pan put the cauliflower to cook. Later, drain the water and reserve
  2. Cut the beet into cubes and cook. Later, drain the water and reserve
  3. Chop the butternut squash into threads. Reserve
  4. Grate a carrot and set aside
  5. Cut the tomato into cubes and set aside
  6. Assembly: in a bowl add all the reserved preparations. Tempera with olive oil, salt and lemon. Finish with sesame to taste
  7. Just mix and then enjoy

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