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- Ingredients
- Recipe
- Chuchu1 unit(s)
- Carrot1 unit(s)
- Pepperoni Pepper2 tablespoon
- Olive oil2 tablespoon
- Salt to taste
- Boiled quail egg10 unit(s)
- Water1 l
- Peel and chop the carrot into strips, do the same with the chayote
- Add them to the water and let them cook until they are soft but firm.
- After they are cooked add in a platter Add the oil, salt, pepperoni and mix
- Finally, add the quail eggs and mix lightly so the eggs do not fall apart.
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