Complete salad and the BEST dressing

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Complete salad and the BEST dressing

Name: Complete salad and the BEST dressing
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 250 g 1/2 package of pasta (I used gluten-free penne); 1 cup Cooked and shredded chicken breast; 12 unit(s) Boiled quail eggs; 1/2 can(s) Corn; 5 unit(s) Chopped iceberg lettuce leaves; to taste Green smell; to taste Leek; to taste Croutons; 1/2 cup Raisins; 4 tablespoon Mustard; 2 tablespoon Honey; 6 tablespoon Extra virgin olive oil; to taste Pinch of salt

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

1/2 package of pasta (I used gluten-free penne)250 g
Cooked and shredded chicken breast1 cup
Boiled quail eggs12 unit(s)
Corn1/2 can(s)
Chopped iceberg lettuce leaves5 unit(s)
Green smell to taste
Leek to taste
Croutons to taste
Raisins1/2 cup
Mustard4 tablespoon
Honey2 tablespoon
Extra virgin olive oil6 tablespoon
Pinch of salt to taste

Cook the pasta in water and salt, drain the water and set aside (wait to cool).
Mustard and honey sauce Mix mustard, honey, olive oil and a pinch of salt until smooth.
Place all ingredients and sauce in a bowl and mix. Ready!! A complete salad that gives you a lot of satiety, with a sweet and sour touch that I love!

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Complete salad and the BEST dressing

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