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- Ingredients
- Recipe
- Diced Carrots1 unit(s)
- Potatoes, diced3 unit(s)
- Parsley1 tablespoon
- Olive oil1 tablespoon
- Black pepper1 tablespoon
- Salt1 teaspoon
- Cook the potato and carrot until soft
- Let cool
- After it has cooled, add the rest of the ingredients and mix lightly.
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