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Creamy Cabbage Salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Ricota e
@ricotaemaricota- Ingredients
- Recipe
- Olive oil5 tablespoon
- Bacon150 g
- Leek1 unit(s)
- Red cabbage1/2 unit(s)
- Carrot2 unit(s)
- Onion1 unit(s)
- Tomatoes without seeds1 unit(s)
- Oregano to taste
- Lemon juice1/2 unit(s)
- Parsley to taste
- Salt to taste
- Sesame to taste
- Mayonnaise3 tablespoon
- Sour cream3 tablespoon
- Mustard2 tablespoon
- Straw Potato to taste
- White cabbage1/2 unit(s)
- In a skillet, heat 2 tablespoons of oil and fry the bacon and set aside.
- In the same skillet, sauté the chopped leek and set aside.
- In a bowl place the red and white cabbage, grated carrots, sliced onion, chopped tomato and sesame, mix well
- Season with oregano, lemon juice, salt to taste, 3 tablespoons of olive oil, mayonnaise, sour cream and mustard, mix well and decorate with straw potatoes to taste.
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