Brazil

Japanese cucumber

Natural yogurt

Chopped Mint

Chili pepper (optional)

Salt

Black pepper

Cucumber, yogurt and mint salad

Corte o pepino ao meio e retire as sementes. Pique-os em cubos pequenos. Misture 1/2 colher de chá de sal e coloque  em uma peneira por 30 minutos. Escorra e reserve.
Em uma tigela coloque o iogurte, o azeite, tempere com sal e pimenta, acrescente os cubos de pepino e o hortelã picado. Mexa bem e leve à geladeira. Essa salada fica ótima como acompanhamento de um grelhado ou em um sanduíche.
No apetite 😋😋

Cut the cucumber in half and remove the seeds. Chop them into small cubes. Mix 1/2 teaspoon of salt and place in a colander for 30 minutes. Drain and reserve.
In a bowl, place the yogurt, olive oil, season with salt and pepper, add the cucumber cubes and the chopped mint. Stir well and put in the fridge. This salad is great as an accompaniment to a grilled dish or in a sandwich.
In appetite 😋😋

Cucumber, yogurt and mint salad

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