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Delicious CHICKPEA SALAD
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
DeliRec
@delirec- Ingredients
- Recipe
- chickpeas1/2 cup
- Crushed Garlic1 unit(s)
- Diced seedless tomato1/2 to taste
- Olive Oil / Sauce5 tablespoon
- Chopped Onion1 unit(s)
- Chopped mint10 unit(s)
- Salt1 tablespoon
- Sliced olives1/2 cup
- Lemon1 unit(s)
- Soak the chickpeas overnight.
- The next day drain the water.
- Place the chickpeas, 1 garlic clove and salt in a pressure cooker.
- Cook for 8 to 10 minutes after pressing to get al dente.
- Drain the water.
- Place in a salad bowl and set aside to cool.
- add the tomato.
- Mix the sauce ingredients and pour over the chickpeas.
- Stir to mix well. Take it to freeze, serve ice cream. Merry Christmas @ GastãoFitness 💪
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