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- Ingredients
- Recipe
- Crisp lettuce1 unit(s)
- Red Pepper1 unit(s)
- Green pepper1 unit(s)
- Tomatoes2 unit(s)
- Onion1 unit(s)
- Small Cauliflower1 unit(s)
- Olives for garnish6 unit(s)
- Separate the cauliflower into small sprigs, wash very well, quickly boil in salted water for five minutes. Wash the lettuce and garnish a plate. Place the cauliflower in a circle, the peppers cut into slices, the tomatoes and the onions. Garnish with olives and serve with your favorite sauce.
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