Share![Likes](/assets/shared/share_icon.svg)
Easy and practical sausage
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Demar
@receitadodemar- Ingredients
- Recipe
- Chicken breast1 kg
- Corn1 can(s)
- Pea1 can(s)
- grated carrot1 unit(s)
- Sour cream100 ml
- Raisins1/2 cup
- Sliced Ham3 unit(s)
- Salt1 to taste
- Chopped Parsley1 teaspoon
- Chopped chives1 teaspoon
- Onion cut into strips1/2 unit(s)
- Chicken bouillon cube1 unit(s)
- Shredded chicken preparation In a pressure cooker, add the chicken breast and cover with water and add the chicken broth cube, let it pressure and mark 15 minutes and turn off the fire. Wait for the pressure to come out and remove all the liquid and with the help of the pressure cooker itself, shred the chicken, shaking the covered pan with the chicken inside.
- Once the chicken is shredded, combine all the ingredients in a bowl and mix, and set aside in the fridge. Then it's just service.
Tags
Did you like this recipe?
You may also like
Carrot cake
By
vinous
By
Easy and practical sausage
Pumpkin soup with mixed peppers