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Eggplant Parmigiana
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Eliane viveiros
@lianny- Ingredients
- Recipe
- Medium eggplants3 unit(s)
- Tomato sauce1 can(s)
- Parmesan cheese to taste
- Peel the eggplants, cut them into slices and leave to soak in salted water for 10 to 15 minutes.
- Dry them on a cloth and fry them in hot oil.
- Make a separate tomato sauce, arrange in a refractory dish greased with butter, the eggplant slices and the tomato sauce, in layers, until the ingredients are used up. Finally the tomato sauce.
- Sprinkle with plenty of grated Parmesan cheese and bake in the oven until golden.
- Serve it hot.
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