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Gluten-free VEGETABLES GRATIN
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Patrícia Benincá
@dicas.da.patty_oficial- Ingredients
- Recipe
- 1 Cup of Chopped Carrots220 g
- 1 cup of Broccoli in Talinhos360 g
- 1 cup Italian Zucchini300 g
- 1 cup Chopped Chuchu300 g
- 1 teaspoon of Olive Oil4 g
- Milk of your choice330 g
- 2 tablespoons of corn starch20 g
- 1 teaspoon of salt4 g
- 1/4 teaspoon of Nutmeg1 g
- Grated Cheese50 g
- Steam all the vegetables. Meanwhile, mix all the sauce ingredients and let it thicken to the desired consistency. Place the vegetables in a refractory and cover with the cream. Sprinkle grated cheese and bake in a preheated oven at 180ºC for about 20 minutes or until browned. 265g pork Calories = 136 Kcal Carbohydrates = 16.66g Fats = 5.13g Protein = 7.86g Data obtained through FatSecret
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