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Grain, seed and pomegranate salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Manu Biar
@manubiar- Ingredients
- Recipe
- Wild rice1 cup
- Quinoa1 cup
- Brazil nuts cut into 3 pieces1/2 cup
- Black raisins2 tablespoon
- White raisins2 tablespoon
- Lemon juice3 unit(s)
- Olive oil3 tablespoon
- Seeds of 1 pomegranate1 unit(s)
- Salt and pepper to taste
- Cook the wild rice and quinoa separately according to the instructions on packing. Wait for it to cool down.
- Mix all the ingredients, leaving the lemon juice for the end, to be added. little by little, always mixing and tasting to see if the acidity is good. season with kingdom salt and pepper. It must be served cold.
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