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Greek salad
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Você Também
@vocetambemfaz- Ingredients
- Recipe
- Cherry Tomato to taste
- Green Pepper to taste
- Cucumber to taste
- Red Onion to taste
- caper to taste
- Black Olives to taste
- White Cheese to taste
- Basil to taste
- Oregano to taste
- Olive oil3 tablespoon
- White Wine Vinaigrette1 tablespoon
- Honey1 teaspoon
- Salt to taste
- Black Pepper to taste
- Sanitize all vegetables.
- Cut the tomatoes in half, slice the peppers and red onion into very thin slices, cut the cucumber into slices of approximately half a centimeter and then divide into 4 parts (peeling is optional) and cut the cheese into small cubes.
- Put only the cut vegetables in a container and then add the other salad ingredients.
- In another container, place the oil, vinegar, honey, salt and black pepper and mix well until incorporated. No need to emulsify.
- Pour the sauce over the vegetables, mix and transfer to the container in which it will be served and finish with the cheese cubes, basil leaves and oregano. serve.
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