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healthy greek salad
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Daiane da
@daianesophia10- Ingredients
- Recipe
- Lettuce1 unit(s)
- Tomatoes2 unit(s)
- Onion1 unit(s)
- Green and black olives5 unit(s)
- Cucumbers2 unit(s)
- Pepperrone5 unit(s)
- Greek cheese1 cup
- Olive oil3/4 cup
- Lemon juice3 dessert spoon
- Red wine vinegar2 dessert spoon
- Oregano3 coffee spoon
- Afavaca1 coffee spoon
- Minced garlic3 coffee spoon
- Salt1 to taste
- Kingdom chick1 to taste
- Sugar1 coffee spoon
- Tear the lettuce leaves with your hands and arrange in a salad bowl. Cut the tomato and cucumber into slices and add the salad, add the olives, pepperoni and feta cheese.
- FOR THE SAUCE! To prepare the sauce, place all the oil, lemon juice, red wine vinegar, oregano, basil, minced garlic, salt, black pepper and sugar in a blender until smooth. Place in a container and refrigerate for at least 2 hours before serving.
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