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heart of palm with vinaigrette
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Daniela Melo
@danielaametista- Ingredients
- Recipe
- Canned palm heart450 g
- Tomato4 unit(s)
- Red pepper2 unit(s)
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Medium onion1 unit(s)
- Chopped Parsley1/2 cup
- Vinegar1/2 cup
- Extra virgin olive oil1/2 cup
- Salt to taste
- Cut the hearts of palm, tomato, peppers and onion into small cubes. Reserve a little palm heart for decoration.
- Mix all the ingredients and adjust the salt.
- MOUNTING: Cut some of the hearts of palm into slices and garnish on a round plate. Place the vinaigrette in the middle and finish with parsley.
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