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- Ingredients
- Recipe
- Whole lettuce leaves1 to taste
- Tomatoes, cut into squares2 cup
- Sliced yellow pepper1 cup
- Steamed asparagus or chopped hearts of palm2 cup
- Sliced mushrooms1 cup
- Sliced watercress1 cup
- Mix all the ingredients except the lettuce leaves and spoon them over each lettuce leaf, cover the chopped vegetables with pesto sauce and serve with cubes of toasted bread.
- For You will need pesto sauce stir-fry boiling water 5 tablespoons of olive oil Four tablespoons of fresh parsley three tablespoons of green chives a tablespoon of fresh basil or half a spoon of dried basil if you don't have basil use marjoram or half a spoon of oregano half a cup of walnuts 1 clove of garlic salt to taste add the ingredients and beat them in the blender this sauce is used to season pasta with pesto if using in salad add lemon juice.
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