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Jilo Salad
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Ana Cristina
@_cantinhodaana- Ingredients
- Recipe
- Jilo10 unit(s)
- Tomato (small)2 unit(s)
- Pepper1 unit(s)
- Onion (large)1/2 unit(s)
- Corn4 tablespoon
- Olive2 tablespoon
- Green Smell5 tablespoon
- Salt1 to taste
- Lemon pepper1 to taste
- Vinegar or lemon1 to taste
- Olive oil1 to taste
- Oil (for frying)1 tablespoon
- Start by cutting the eggplants into thin strips.
- Take a frying pan to heat with the oil and fry the jilós
- Place in a basin, and add the rest of the ingredients (tomato, onion, pepper, olive, corn, salt, vinegar, lemon pepper, olive oil, green smell. Mix well. Take it to freeze and it's ready.
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