Kale Kale Chips

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Kale Kale Chips

Name: Kale Kale Chips
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: to taste Kale Kale Leaves; to taste salt; 1 coffee spoon Dehydrated granulated garlic; 1 coffee spoon Onion flakes; to taste Olive oil; to taste lemon zest; to taste Pepper

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Amanda

@chefamandafreitas

Ingredients
Recipe

Kale Kale Leaves to taste
salt to taste
Dehydrated granulated garlic1 coffee spoon
Onion flakes1 coffee spoon
Olive oil to taste
lemon zest to taste
Pepper to taste

With the cabbage leaves already sanitized and well dried, start by removing the leaves from the stem. Spread the leaves on a baking sheet lined with parchment paper. Add all the seasonings, drizzle with olive oil, finish with the lemon zest and bake in a preheated oven at 220 degrees for a maximum of 10 minutes.

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Kale Kale Chips

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