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LENTIL SALAD - [FATHER IS ALSO IN THE KITCHEN] MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!!!!
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- LENTIL500 g
- FRIED BACON IN CUBES200 g
- GREEN PEPPER1 unit(s)
- RED PEPPER1 unit(s)
- YELLOW PEPPER1 unit(s)
- TOMATO2 unit(s)
- VERY SMALL PURPLE ONION1 unit(s)
- OLIVE OIL50 ml
- CRUSHED GARLIC5 unit(s)
- SALT1 teaspoon
- GREEN CORN1 unit(s)
- PEAS1 unit(s)
- PUT THE SAUCE LENTILS IN THE WATER FOR TWO HOURS
- FRY BACON IN CUBE
- IN A PAN PUT THE OLIVE OIL AND THE GARLIC TO BEAR
- PUT HALF OF THE CHOPPED ONION TO SAUTE ADD THE DRIED PEAS SAUTE FOR A FEW MINUTES
- ADD 200ML OF WATER AND LEAVE THE KITCHEN WITHOUT MIXING
- WAIT UNTIL SHE GET TO THE TEETH
- NOW ADD THE CORN, PEAS, ONIONS AND PEPPERS MIX AND TURN OFF THE FIRE
- PUT IT IN A PLATE TO SERVE ADD THE BACON OVER THE SALAD
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