Share
- Ingredients
- Recipe
- Potato3 unit(s)
- Milk100 ml
- Salt1 teaspoon
- Butter1 coffee spoon
- Put the potato on the fire, wait for it to burn
- Mash the potato
- Add milk
- The butter
- And the salt, and it's ready.
Did you like this recipe?
You may also like
Vapt-vupt chicken risotto
Mashed potatoes
By
Tomato Confit in the Airfryer
By
chicken with herbs