Share
- Ingredients
- Recipe
- English Potato2 unit(s)
- Carrot1 unit(s)
- Beetroot1 unit(s)
- Salt to taste
- Mayonnaise to taste
- Cook the vegetables well and add the salt.
- Once cooked, peel the vegetables and cut into cubes.
- Transfer to a refractory and add the mayonnaise. Mix gently, but make sure they stick together. (As in the picture).
Did you like this recipe?
You may also like
Creamy hot chocolate
Creamy hot chocolate
mayonnaise salad
By
Quick bread snack
By