Melon and Basil Salad with Cashew Nuts dressing

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Melon and Basil Salad with Cashew Nuts dressing

Name: Melon and Basil Salad with Cashew Nuts dressing
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 unit(s) Diced Melon; 1/2 cup Fresh Basil Leaves; to taste Olive oil, salt and freshly ground black pepper; 2 cup Arugula; 1 unit(s) Lemon; 1 coffee spoon Freshly grated nutmeg; 1/2 unit(s) Thinly sliced red onion, marinated in salt and lemon for 10 minutes

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Diced Melon1 unit(s)
Fresh Basil Leaves1/2 cup
Olive oil, salt and freshly ground black pepper to taste
Arugula2 cup
Lemon1 unit(s)
Freshly grated nutmeg1 coffee spoon
Thinly sliced red onion, marinated in salt and lemon for 10 minutes1/2 unit(s)

Discard the water from the hydration of the chestnuts and hit the blender with twice the volume of water until you get a smooth sauce. Season with nutmeg, 1/2 lemon and salt
Gently mix all the ingredients, except the chestnut sauce. Season with salt and pepper. Drizzle with olive oil. Spread the chestnut cream. Serve next.

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Melon and Basil Salad with Cashew Nuts dressing

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