Mexican bean salad

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Mexican bean salad

Name: Mexican bean salad
Prep time: 20 min
Total time: 20 min
Yield: 5 Servings
Ingredients: 400 g Red beans; 200 g cherry tomato; 1 unit(s) Red onion; 2 unit(s) Lemon; 1 unit(s) Green pepper; 1 unit(s) Red Pepper; 1 pound Parsley; 1 g Coriander; 50 g Chili pepper; 1 pound Salmon; 30 ml Olive oil; 1 teaspoon Cumin; 1 teaspoon Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Red beans400 g
cherry tomato200 g
Red onion1 unit(s)
Lemon2 unit(s)
Green pepper1 unit(s)
Red Pepper1 unit(s)
Parsley1 pound
Coriander1 g
Chili pepper50 g
Salmon1 pound
Olive oil30 ml
Cumin1 teaspoon
Salt1 teaspoon

Use pre-cooked beans
Clean the seasonings, chop the peppers and onions into cubes
Cut the tomato in half and finely chop the cilantro, parsley, celery and pepper.
Mix everything in a bowl, add the lemon juice and olive oil
Season with cumin, salt and black pepper if desired.
Taste the flavors and set aside to refine them.
Serve the salad cold with nachos chips to go with it.
The salad is very well accompanied by guacamole ;)

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Mexican bean salad

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