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Moroccan couscous salad with butter beans
In a partnership with
@pangeiađ§đ·Brazil
âąView in original language
(PortuguĂȘs)
5 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Cooked Butter Beans1/2 cup
- Boiled Moroccan Couscous1/2 cup
- Chopped Green Olives5 unit(s)
- Chopped ham slice1 unit(s)
- Chopped cherry tomatoes10 unit(s)
- Corn1/4 cup
- Chopped green onion1 tablespoon
- Squeezed Lime1 teaspoon
- Olive oil1 dessert spoon
- Sea Salt to taste
- Mix all ingredients until smooth.
- Refrigerate for at least 30 minutes before serving.
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