Share
Moroccan salad
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Rogério Daniel
@cozinhacriativa11- Ingredients
- Recipe
- Moroccan Cous Cous 200g200 ml
- Onion 2 pieces1 tablespoon
- Tomato 2 pieces1 tablespoon
- Garlic 3 heads1 l
- Thyme to taste1 l
- Parsley to taste1 l
- Black-eyed Beans 250g1 l
- Green olives without pit 150g1 l
- Raisins 70g1 l
- Salt to taste1 l
- Turmeric 5g1 l
- Cane molasses vinaigrette1 l
- Carrot 1 unit1 l
- Olive oil 40 ml1 l
- Laurel 2 leaves1 l
- Soak the beans in water for up to 8 hours, changing the water every 4 hours. Then drain the water and wash the beans under running water and set them aside for cooking.
- Sauté all the seasonings and the oil in a pressure cooker, add the beans and water, so that the beans on medium heat for 40 minutes.
- I make a broth with spices.
- Place the cous cous in a bwol and cover it with broth until the beans are fully submerged in the liquid.
- Drain the beans and add the tomatoes, onion, raisins, olive oil, olives and, if necessary, adjust the seasoning.
- Plate the ingredients starting with the bean salad and then finish with the Moroccan cous cous, vinaigrette, parsley and pout pepper.
Did you like this recipe?
You may also like
Meat in Madeira sauce with pepperoni potatoes and mushrooms
delicious salad 😍
practical salad
MOROCCAN SALAD