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nutritious salad
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Andrea carvalho
@cimareandrea- Ingredients
- Recipe
- Boiled Cauliflower1 to taste
- grated carrot1 to taste
- grated beetroot1 to taste
- cherry tomato1 to taste
- red onion1 to taste
- curly lettuce1 to taste
- put three cauliflower flowers to cook in salted water
- wash the lettuce in running water and then put a liter of water and a tablespoon of baking soda and dip the leaves, leave it for 20 minutes, it will remove some pesticides
- Grate the carrots and beets in coarse grater.
- we are going to assemble, choose a large, shallow plate. start by placing the lettuce leaves torn by hand, on the other side the cooked cauliflower, next to the carrot, then cooked beetroot and onion cut into thin slices and finish with cherry tomato. Drizzle with olive oil, sprinkle with salt if necessary.
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