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- Ingredients
- Recipe
- Sliced okra3 cup
- Crushed garlic3 unit(s)
- Oil2 tablespoon
- lime1 tablespoon
- Salt to taste
- Chopped tomato1 unit(s)
- Put the oil in the pan and let it heat up.
- Add the okra and let it fry
- After frying, add the garlic and let it brown.
- Remove from pan and set aside until cool.
- After cooling, add the tomato, salt and lemon and mix
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