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Oven roasted vegetables
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Elaine Xavier
@lainedias- Ingredients
- Recipe
- Sliced pumpkin200 g
- Sliced Carrots1 unit(s)
- Cauliflower1 cup
- Broccoli1 unit(s)
- Zucchini1 unit(s)
- Sweet Potato1 unit(s)
- Sliced garlic3 unit(s)
- Sliced red pepper1 unit(s)
- Sliced onion1 unit(s)
- Olive oil5 tablespoon
- Salt1 to taste
- Black pepper1 to taste
- Chimichurri1 to taste
- Wash and sanitize the vegetables, cut into slices
- Place the vegetables in a refractory, put the garlic, onion, and pepper.
- Drizzle with olive oil, and season with salt, chimichurri, black pepper mix well
- Cover with aluminum foil, and bake for 20 minutes in the oven at 200°.
- The vegetables are delicious You can add whatever vegetables you like and seasonings.
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