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Panzanella - Tuscan salad
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Italian bread baguette1 unit(s)
- Olive oil4 tablespoon
- Salt1/2 teaspoon
- Black pepper to taste
- Tomato2 unit(s)
- Japanese cucumber2 unit(s)
- Red onion1 unit(s)
- Basil (leaves)1/2 cup
- Garlic (clove)1 unit(s)
- Red wine vinegar1 tablespoon
- Cut the Italian bread into 2 cm cubes Place the bread cubes on a baking sheet and drizzle with olive oil. Bake in a preheated oven at 180° for 10 min. While baking, chop the tomatoes and cucumbers into cubes of the same diameter as the toast. Chop the onion into strips, the finely chopped garlic and the basil leaves.
- In a small bowl, mix the garlic, salt, chopped basil leaves, olive oil and vinegar. Mix tomato, onion, cucumber and sauce Finish with the toast
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