Share
Panzanella
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Rafael Fernandes
@culinariadeguerrilha- Ingredients
- Recipe
- Red Onion1/2 unit(s)
- Japanese Cucumber1/2 unit(s)
- Italian tomato1 unit(s)
- caper2 tablespoon
- Basil to taste
- Olive oil to taste
- Red wine vinegar to taste
- Salt to taste
- Bread to taste
- Cut the bread - ideally a loaf of bread makes it easy to cut, into small cubes.
- After preheating an oven, grease the pan with olive oil and place the bread cubes on the pan and bake at 250 degrees for about 3 minutes - turn the cubes halfway through so they don't burn the sides.
- Cut the red onion in half and cut half of it into thin half moons.
- Cut the tomato into small cubes.
- Cut the cucumber in half (longitudinal cut), remove the seeds with the help of a spoon and cut the cucumber into thin half moons.
- In a large enough salad bowl, add the onion, tomato, bread, cucumber and season with salt, oil and vinegar to taste - remembering that the taste of the recipe is slightly acidic.
- Add the capers and basil to the ingredients.
- Mix well and it's ready. = )
Tags
Did you like this recipe?
You may also like
Caipirinha 🔞
stuffed cones
Rice with broccoli
Chicken fricasse
By