Share![Likes](/assets/shared/share_icon.svg)
Parma salad with figs and parmesan shavings
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- arugula100 g
- Grated Parmesan100 g
- Figs in natura to taste
- Mustard1 tablespoon
- Lemon to taste
- Honey1 tablespoon
- Salt and Black Pepper to taste
- Parma ham100 g
- cherry tomato50 g
- Place the washed and sanitized arugula on a plate.
- Take the fig to toast in the frying pan with a drizzle of honey
- In another skillet spread the grated parmesan on the fire and wait until it forms a disk then just break it into pieces
- For the sauce, mix the mustard, honey, lemon and salt and pepper, pour over the arugula and mix well.
- Finish with Parma ham, figs toasted in honey, cherry tomatoes and parmesan shavings
Did you like this recipe?
You may also like
Parma salad with figs and parmesan shavings
croutons
By
croutons in the oven
White hominy with paçoca
By