pasta salad

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pasta salad

Name: pasta salad
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 2 cup Wholemeal Penne; to taste Lettuce; to taste Arugula; 3 tablespoon Corn; 5 unit(s) cherry tomato; 2 unit(s) Palm; 1/2 unit(s) Natural yogurt; 2 tablespoon Mustard; 1/2 unit(s) Squeezed lemon; 1 tablespoon Grated Parmesan

🇧🇷Brazil

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(Português)

15 min(s)

3 servings

DeliRec

@delirec

Ingredients
Recipe

Wholemeal Penne2 cup
Lettuce to taste
Arugula to taste
Corn3 tablespoon
cherry tomato5 unit(s)
Palm2 unit(s)
Natural yogurt1/2 unit(s)
Mustard2 tablespoon
Squeezed lemon1/2 unit(s)
Grated Parmesan1 tablespoon

Cook the penne pasta according to the time indicated on the package.
While the pasta is cooking, sanitize all the vegetables.
In a bowl, add the finished dough and the leaves.
Then add the toppings: corn, cherry tomatoes and hearts of palm.
To make the sauce, start by mixing the plain yogurt with the mustard.
Add the squeezed lemon to the sauce and the grated Parmesan cheese.
Taste, if necessary correct with a little salt. And your healthy and practical recipe is ready!

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pasta salad

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