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- Ingredients
- Recipe
- Wholemeal Penne2 cup
- Lettuce to taste
- Arugula to taste
- Corn3 tablespoon
- cherry tomato5 unit(s)
- Palm2 unit(s)
- Natural yogurt1/2 unit(s)
- Mustard2 tablespoon
- Squeezed lemon1/2 unit(s)
- Grated Parmesan1 tablespoon
- Cook the penne pasta according to the time indicated on the package.
- While the pasta is cooking, sanitize all the vegetables.
- In a bowl, add the finished dough and the leaves.
- Then add the toppings: corn, cherry tomatoes and hearts of palm.
- To make the sauce, start by mixing the plain yogurt with the mustard.
- Add the squeezed lemon to the sauce and the grated Parmesan cheese.
- Taste, if necessary correct with a little salt. And your healthy and practical recipe is ready!
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