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pasta salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Nutricionista Camila
@nutricamicastagna- Ingredients
- Recipe
- Wholemeal Penne2 cup
- Lettuce to taste
- Arugula to taste
- Corn3 tablespoon
- Cherry Tomatoes5 unit(s)
- Palm2 unit(s)
- Whole Grain Yogurt1/2 unit(s)
- Mustard2 tablespoon
- Squeezed lemon1/2 unit(s)
- Grated Parmesan1 tablespoon
- Cook the pasta according to the time indicated on the package.
- While the pasta is cooking, sanitize all the vegetables.
- In a container, add the finished dough and the leaves.
- Then add the toppings: corn, cherry tomatoes and hearts of palm.
- For the sauce, start by mixing plain yogurt with the mustard.
- Add the squeezed lemon juice to the sauce and the grated Parmesan cheese.
- Taste, if necessary correct with salt. And your healthy and practical recipe is ready! :)
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