Share
pickled vegetables
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
10 servings
Thai đ·
@thailana- Ingredients
- Recipe
- Potato ball100 g
- Yellow Pepper1 unit(s)
- Red pepper1 unit(s)
- Chuchu1 unit(s)
- Broccoli1/2 unit(s)
- Baroa potato2 unit(s)
- Baby carrots50 g
- Pod50 g
- Water2 cup
- Vinegar2 cup
- Sugar5 tablespoon
- Salt11/2 tablespoon
- Cook the vegetables until al dente and set aside.
- Add in a pan: water, vinegar, sugar and salt and boil for 5 minutes over high heat.
- Place the vegetables in a properly sterilized glass jar and complete with the brine (step 2). After finished, keep the preserve in the fridge for better durability.
Did you like this recipe?
You may also like
roasted chicken đ
ByÂ
pickled potato
ByÂ
Potato Pickled
ByÂ
pickled potato
ByÂ