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pine nut salad
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Pamela Maurício
@pam.ooficial- Ingredients
- Recipe
- Cooked pine nuts, without shell, cut into slices500 g
- Chopped tomato400 g
- Chopped Onion1 unit(s)
- Pepper of your choice300 g
- Pitted Olives200 g
- Olive oil5 tablespoon
- Fried bacon in cubes150 g
- Chimichurri Seasoning1 tablespoon
- Parsley and chives1 to taste
- When cooking the top add salt to water, on average the cooking lasts about 40 minutes. It's good to cook the day before.
- Combine all the recipe ingredients and see if you need to add salt. This salad is perfect with lettuce, arugula and watercress. Enjoy your food!
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