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- Ingredients
- Recipe
- Pods to taste to taste
- carrots1 unit(s)
- Chopped Onion1/4 pint
- Cut and peel the carrot
- Bring water to a boil and once it boils, let the carrots cook for 25 minutes.
- Wash the pod and cut both ends
- Place the pod in another pan, add water so that it covers half of the pod and let it cook with the lid closed for 30 minutes.
- Mix the carrot, chopped onion and the pod and season
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