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Pomegranate Lentil Salad đ„
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
10 min(s)
8 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Bunch of Arugula1 unit(s)
- Small bunch of fresh parsley1 unit(s)
- Chopped red onion1 unit(s)
- Cooked lentils1 cup
- Pomegranate Seed1 cup
- Extra virgin olive oil to taste
- Salt to taste
- Balsamic vinegar or squeezed lemon to taste
- Cucumber cut into small cubes1 unit(s)
- In a large platter, start by adding the already sanitized and dried arugula leaves
- Place the parsley in the corner of the dish
- On top of the arugula, add the cooked lentils, chopped red onion and cucumber cubes.
- Finally add the pomegranate seeds that will give it a special touch.
- Season with extra virgin olive oil, salt and balsamic vinegar or as you prefer đ
- Serve then đ great dinner option đ
- Perfect for summer days âïžđ„
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