pot salad

Photo of the pot salad – recipe of pot salad on DeliRec

pot salad

Name: pot salad
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 200 g Short pasta cooked al dente; 150 g Grilled chicken cubes; 100 g grated carrot; 8 unit(s) Cherry tomato; 6 tablespoon Corn; 0 to taste Olives; 0 to taste Lettuce; 50 ml Lemon; 100 ml Ice water; 1 tablespoon Mustard; 1/2 tablespoon Honey; 3 tablespoon Olive oil; 0 to taste Salt and Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Short pasta cooked al dente200 g
Grilled chicken cubes150 g
grated carrot100 g
Cherry tomato8 unit(s)
Corn6 tablespoon
Olives0 to taste
Lettuce0 to taste
Lemon50 ml
Ice water100 ml
Mustard1 tablespoon
Honey1/2 tablespoon
Olive oil3 tablespoon
Salt and Pepper0 to taste

Place in small glass, lemon, water, mustard, honey, olive oil, salt and pepper and stir well until smooth and set aside.
For assembly - Take a glass of the desired size, place in this sequence - sauce, pasta, chicken, carrots, tomatoes, corn and lettuce and close.
When it's time to eat, turn the glass a few times so the sauce mixes well and then just serve yourself.

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pot salad

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