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- Ingredients
- Recipe
- Potatoes5 unit(s)
- Carrots2 unit(s)
- Parsley30 g
- Mayonnaise5 tablespoon
- Cut the potato and carrot into cubes and heat until they are al dente and let cool.
- Chop the parsley very small
- In a bowl, mix the parsley, potatoes, carrots and mix the mayonnaise.
- Put it in the fridge and serve it cold.
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