Share
- Ingredients
- Recipe
- Potato in small cubes4 unit(s)
- Olive oil1 tablespoon
- Parsley1 tablespoon
- Chopped watercress2 tablespoon
- Black pepper1 tablespoon
- Salt to taste
- grated red pepper1 cup
- Cook the potato until soft and set aside.
- Once cool, add the potato with the rest of the ingredients.
- mix them all well
- Wipe lightly so the potato doesn't fall apart
Did you like this recipe?
You may also like
Potato salad
By
Pizza in Microwave Dish
Microwave Carrot Cake
By
Roasted vegetables with garlic and rosemary