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- Ingredients
- Recipe
- Potato in small cubes4 unit(s)
- Olive oil1 tablespoon
- Parsley1 tablespoon
- Chopped watercress2 tablespoon
- Black pepper1 tablespoon
- Salt to taste
- grated red pepper1 cup
- Cook the potato until soft and set aside.
- Once cool, add the potato with the rest of the ingredients.
- mix them all well
- Wipe lightly so the potato doesn't fall apart
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