Share
Potato Salad with Bacon
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
8 servings
Priscila
@casulodapri- Ingredients
- Recipe
- Large Potatoes5 unit(s)
- Bacon1 cup
- Eggs4 unit(s)
- Fried garlic1 tablespoon
- Parsley and chives to taste
- Salt to taste
- Oregano to taste
- Mustard1 tablespoon
- Olive4 tablespoon
- Mayonnaise250 g
- Cut the potatoes into cubes and cook with a little salt. Put the 4 eggs to cook in a separate pan. Stick a fork in the potato to find out how done it is. She needs to be from aldente to soft. After that, drain the potatoes and let them cool. Cut the bacon into small cubes and fry in a frying pan, no need to add oil. Peel the eggs and cut into cubes and set aside. In a glass refractory, combine the cooked potatoes, egg, bacon, olives, mustard, garlic, salt, oregano, parsley and chives and mayonnaise. Mix everything very well and arrange well in the refractory and decorate with parsley.
Did you like this recipe?
You may also like
Chicken thigh in the oven
By
roasted chicken thigh
Fried meat
Nutella Fit Cream 🤤🍫
By