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Potato salad with homemade mayonnaise
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Ana Maria
@anamariasil147- Ingredients
- Recipe
- Chopped Potatoes6 unit(s)
- Eggs4 unit(s)
- Chives and parsley50 g
- Garlic Clove1 unit(s)
- Salt1 teaspoon
- Sour cream5 tablespoon
- Cook the potatoes and eggs in separate pans until both are cooked. In the blender, beat a little oil and the yolk of the 4 previously cooked. Beat and add the oil little by little until it forms a paste. Add the cream, garlic and salt. Beat well until everything is mixed and mix in the potato already in a refractory. Chop the egg white, chives and parsley and mix into the salad. Leave it for 1 hour in the fridge and it's ready.
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